Regional Europe Bulgaria


igourmet 2-lb. Champagne Cheese Assortment

igourmet 2-lb. Champagne Cheese Assortment
La Champagne is a region of timeless natural beauty. The name derives from the Latin ‘campus’, ‘campania’ or field. In Old French this became ‘Champaign’; today, Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the US every year. Here are a few cheeses we enjoy with champagne:Chaource : Made in a town with the same name since the early 14th century, Chaource is the most famous artisanal cheese from the Champagne region of France. This decadent cheese is delicious at any stage of ripeness regional europe bulgaria and has a slight mushroom scent with a rich, creamy flavor regional europe bulgaria and sinful texture. Vintage Irish Cheddar: This connoisseur's cheddar, notable for its rich, rounded flavor regional europe bulgaria and firm, smooth body, deserves a place on the cheese board alongside your choice of the world's other great cheeses.French Brie: The most prized regional europe bulgaria and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. In 1815, the Prince de Tallyrand named Brie "Le Roi de Fromages" - The King of Cheeses. Each of our French Brie’s is shipped uncut.Please note that any item temporarily out of stock will be substituted with a similar item of equal value.Champagne not included.
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igourmet 2-lb. Stout Cheese Assortment

igourmet 2-lb. Stout Cheese Assortment
Beer regional europe bulgaria and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet historically the pairing has been a common one, particularly in Northern Europe. This enticing tradition is being resurrected here in the US, at microbreweries regional europe bulgaria and dairies across the country. Some of the classic combinations are simply divine, whilst contemporary pairing of new world beers regional europe bulgaria and cheeses is yielding exciting results. With all this in mind we have created four new assortments, each carefully selected to accompany your favorite brew.English, Irish regional europe bulgaria and the new breed of American Stout all get their wonderful characteristics from two things: The first regional europe bulgaria and essential element is the ingredients, such as the chocolate, caramel regional europe bulgaria and black malts, which are roasted, adding a slight bitterness regional europe bulgaria and depth of flavor. The second step of course is the recipe regional europe bulgaria and method of production. All great stouts share the same complex characteristics regional europe bulgaria and a natural affinity to artisan cheeses.Quicke's Traditional Mature Cheddar: Cheddar was invented in Somerset, England in the 15th century on a dairy farm near Cheddar Gorge. Quicke's Traditional Mature Cheddar is hand made on a simple farm near Exeter in Devon. Aged for 12 months, it is a full-bodied, buttery cheese that is quite sharp regional europe bulgaria and utterly divine, especially when partnered with a full-bodied stout.Royal Blue Stilton: The extraordinary flavor of this select Stilton comes from careful aging for a minimum of four weeks. This special Stilton, still produced in Leicestershire, is full, rich regional europe bulgaria and creamy. Its shocking blue veins radiate outward from a natural, crinkly brown crust, revealing layers regional europe bulgaria and folds of honeyed, cheddary flavor.Garrotxa: This goat’s milk cheese was once produced solely in the Garrotxa area of Catalonia. Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has a distinct flavor with a light acidity regional europe bulgaria and a hint of hazelnuts, which makes it very versatile for pairing with wine regional europe bulgaria and ale. A surprise hit at the ‘Stout table’.Fontina Val d'Aosta: Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region, best noted for its value as a savory regional europe bulgaria and fruity table cheese. Its slightly grassy flavor embodies the taste of a true raw milk cheese, regional europe bulgaria and lends itself well to flavorful Stouts.This assortment includes one half-pound of each selection.Please note that any item temporarily out of stock will be substituted with a similar item of equal value
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